Why Anatolian Cuisine?

Anatolia boasts diverse climates and landscapes, leading to a vast array of fresh, local ingredients. This translates into a vibrant range of flavors, from the succulent grilled meats to the delicate olive oil-based dishes and the sweet and savory pastries.As a historical crossroads at the intersection of Europe and Asia, Anatolia has been influenced by numerous empires and cultures throughout history. Each civilization has left its mark on the region&aposs cuisine, resulting in a unique culinary heritage that blends various techniques and traditions. From Ottoman influences to ancient Greek and Roman inspirations, Anatolian cuisine is a testament to its rich history.

Our philosophy

We cook value preserving traditional methods and recipes passed down through generations. This includes using techniques like hand-grinding meat, slow cooking, and utilizing local, seasonal ingredients as they have been used for centuries. Balancing different flavors and textures is a significant aspect of Anatolian cuisine. This can be seen in the use of sweet and savory combinations, the layering of spices, and the interplay of various cooking methods in a single dish. Food plays a central role in Anatolian culture, serving as a tool for building community and fostering connections. Sharing meals with family, friends, and guests is an important tradition, reflecting the value of hospitality and communal dining.

Our Ingredients

Traditional Anatolian cooking prioritizes using seasonal and locally-sourced ingredients, ensuring freshness and quality in every dish. This focus on local produce not only contributes to the unique flavors but also fosters a strong connection to the land and its bounty. Anatolian cuisine celebrates the bounty of the land, emphasizing the use of fresh, seasonal produce at peak ripeness. This belief in using what nature provides contributes to the vibrant flavors and diversity of the dishes.

Us on Media

Door County Pulse

Seasonal help isn’t the only thing the J-1 visa program has brought to Door County. Come May, it will have also led to the creation of a new restaurant in Northern Door.Seasonal help isn’t the only thing the J-1 visa program has brought to Door County. Come May, it will have also led to the creation of a new restaurant in Northern Door. Mukhtar Aghazada, the owner of Ephraim’s soon-to-be eatery Anatolia Cuisine, first came to Door County in 2017 as a J-1 student, working at Barringer’s Restaurant and Julie’s Park Café and Motel in Fish Creek. His love for the area led the Azerbaijan native to come back again and again during summers as he pursued his Master’s in Business Administration from Illinois State University. Read More ...

Ephraim Door County

Step into a world of Mediterranean delights at Anatolia Cuisine DC, your new culinary oasis in Ephraim. It’s like being on vacation, but without the long flight. From savory kebabs to seafood delicacies, every bite transports you to a busy market or a cozy cafe by the water. Our menu offers a variety of choices including appetizers, grilled dishes, and seafood specialties, all crafted to delight your palate. Read More ...

NBC 26

Dream turns into reality: A new restaurant is about to open in Door County. Mukthar Aghazada originally came to Door County in 2017 as a J-1 student. His restaurant, Anatolia, will be opening in Ephraim on May 1st. Read More ...